Turkish Lamb Shish Kebab | Spice Kitchen
A mouth-watering, classic kebab that’s so easy to make, you literally can’t go wrong. Marinade the meat overnight for best results. Kebabs 1kg boneless leg of lamb, cut into even 1 inch chunks 30...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicekitchenuk.com.
Ingredients
- 1kg boneless leg of lamb, cut into even 1 inch chunks
- 30 cherry tomatoes
- 1 tbsp garlic paste
- 4 tbsp olive oil
- 2 tbsp tomato paste
- 1 tsp chilli powder
- 1/2 tsp ground cinnamon
- 1⁄2 tsp ground cumin
- 2 tbsp fresh thyme picked
- 2 tsp salt
- 2 tsp black pepper
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