Indian-Spiced Chicken Skewers with Curry Potatoes and Raita Sauce | RICARDO

Ingredients

• 1/2 tsp cumin seeds
• 1/2 cup (125 ml) mayonnaise
• 2 tsp fresh ginger, finely grated
• 1 1/2 tsp sweet paprika
• 1 tsp garam masala
• 1/2 tsp salt
• 1/4 tsp turmeric
• 2 garlic cloves, finely grated
• 2.2 lb (1 kg) boneless, skinless chicken breasts, cubed
• 2 tbsp butter, melted and cooled
• 1 cup (250 ml) 2% or 5% plain yogurt
• 1/4 cup (10 g) mix of mint and cilantro leaves, finely chopped
• 1 small shallot, finely chopped
• 1/2 English cucumber, seeded and grated
• 1/2 tsp dry mustard
• 1/2 tsp ground cumin
• 2 tbsp butter
• 1 tsp cumin seeds
• 1/4 tsp curry powder
• 1 1/2 lb (675 g) small baby potatoes, halved
• 1 cup (250 ml) water
• 1 small red onion, chopped
• 1 tbsp (15 ml) lime juice