Indian Spiced Chicken with Raita Recipe
Full of flavor, and a spicy and super juicy chicken!
Keywords
- Peanut-Free
- Fish-Free
- Main Dish
- Oven
- Stove
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Comfort Food
- Lunch
- Chicken
- Shellfish-Free
- Potatoes
- Indian
- Rice
- Vegetables
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Cooking tools:
- Dutch oven
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Peeler
- Saucepan
- Plate
- Refrigerator
Ingredients
- 1 Whole Chicken
- 3 tablespoons Coconut Oil
- 1 tablespoon Fresh Ginger
- 2 cloves Garlic
- 1/2 Onion
- 1 tablespoon Curry Powder
- 1 teaspoon Ground Cumin
- 1 tablespoon Garam Masala
- 1 teaspoon Ground Turmeric
- 1 teaspoon Mustard Seeds
- 1 cup Potato
- 1 Green Chili Pepper
- 1 cup Eggplant
- 1/2 cup Water
- 1/2 cup Cucumber
- 6 Fresh Mint Leaves
- 140 grams Plain Goat's Milk Yogurt
- 1/2 cup Basmati Rice
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