Mercimek Corbasi (Turkish Lentil Soup) – Lentils.org
205 Tbsp (75 mL) extra virgin olive oil 1 qt (1 L) yellow onion, chopped 2 cups (500 mL) carrots, chopped 2 cups (500 mL) celery, chopped ¼ cup (60 mL) garlic, minced 1 Tbsp (15 mL) cumin 5 Tbsp (75...
Keywords
- mediterranean
- middle eastern & indian
- split (red
- yellow)
- vegan
- vegetarian
- foodservice
- english
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 5 Tbsp (75 mL) extra virgin olive oil
- 1 qt (1 L) yellow onion, chopped
- 2 cups (500 mL) carrots, chopped
- 2 cups (500 mL) celery, chopped
- 1 Tbsp (15 mL) cumin
- 5 Tbsp (75 mL) tomato paste
- 2 qt (2 L) potatoes, peeled and cut into small pieces
- 1 Tbsp (15 mL) salt
- ½ Tbsp (7 mL) black pepper, coarse grind
- 20 lemon wedges
- 2 ½ cups (375 mL) flat-leaf parsley, chopped
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