Tofu Salad Recipe from China | Vegetarian Food

Ingredients

• 1 cup tofu
• 0.5 cup sliced green onions
• 1.5 cup diagonally sliced celery
• 3 cup cool cooked brown or white rice
• 2 tbsp diced pimento
• 1 x 8 oz (227 g) can water chestnuts , drained and sliced
• 1 cup sliced fresh mushrooms
• 1 clove garlic , minced
• 0.25 tsp ground black pepper
• 0.5 tsp ground ginger
• 0.5 tsp dry mustard
• 2 tbsp soy sauce
• 0.75 cup mayonnaise
• salad greens
• 1 x 5 oz (142 g) can chow mein noodles
• 0.5 cup flaked coconut , toasted