Salmon Bites With Sweet Chili Glaze

Ingredients

• 2 tablespoons olive oil
• 450-500 g skinless salmon fillets (about 1-1.1 lbs., cut into 1" pieces)
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 garlic clove (finely diced)
• 1/3 cup sweet chili sauce
• 2 tablespoons light soy sauce ((30 ml))
• 1 green onion/scallion (chopped (for garnish))
• Cooked white rice or cauliflower rice
• Stir-fried greens or Asian slaw salad