Salmon Patty Bites with Sweet Chili Glaze - I Feel Like Cooking

Ingredients

• 2 14 oz. cans Alaskan salmon, drained
• 2 eggs
• 4 T plain bread crumbs
• 4 T heavy cream
• 3/4 t fine quality curry powder
• 3/4 t coriander powder
• Handful fresh Italian parsley leaves rough chopped
• ¼ C white onion chopped
• 1/3 C celery chopped
• 1 t salt, ½ t pepper
• 1 bottle of sweet chili sauce (my choice is Maggi Taste Of Asia Mild Sweet Chili Sauce, 10.1 oz.)