Sweet potato casserole recipe | Good Food
Use up sweet potatoes in this creamy side dish. Made with sweet potatoes, milk, eggs and spices, it's topped with a pecan crumble for extra texture
Ingredients
- 500g sweet potatoes
- 125g butter plus extra for the dish
- 125g light brown soft sugar
- 150ml whole milk
- 3 eggs
- grating of nutmeg
- ½ tsp ground cinnamon
- 1 tsp vanilla bean paste
- 35g butter
- 75g plain flour
- 75g light brown soft sugar
- 50g pecans chopped
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