Sweet potato casserole recipe | Good Food
Use up sweet potatoes in this creamy side dish. Made with sweet potatoes, milk, eggs and spices, it's topped with a pecan crumble for extra texture
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Cooking tools:
- Kettle
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Potato masher
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Spatula
- Baking dish
- Oven
Ingredients
- 500g sweet potatoes
- 125g butter plus extra for the dish
- 125g light brown soft sugar
- 150ml whole milk
- 3 eggs
- grating of nutmeg
- ½ tsp ground cinnamon
- 1 tsp vanilla bean paste
- 35g butter
- 75g plain flour
- 75g light brown soft sugar
- 50g pecans chopped
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