Potato and Pea Curry With Yogurt, Cumin, and Ginger Recipe

Name: Potato and Pea Curry With Yogurt, Cumin, and Ginger Recipe
Total time: 60 min
Ingredients: 1 lb small red potato, about 1 1/2-inches wide, scrubbed; 3 tablespoons olive oil; 1/8 teaspoon asafoetida powder (or 1/8 tsp onion powder and 1/8 tsp garlic powder); 1/4 teaspoon whole cumin seed; 2 cups fresh peas (you can substitute frozen peas); 8 tablespoons plain yogurt, divided; 1 1/2 teaspoons finely grated fresh ginger; 3/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 tablespoon ground coriander

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This Madhur Jaffrey recipe pairs peas and potatoes with cumin, ginger, and a pinch of asafoetida. If you can't get asafoetida, substitute with equal p

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Ingredients

1 lb small red potato, about 1 1/2-inches wide, scrubbed
3 tablespoons olive oil
1/8 teaspoon asafoetida powder (or 1/8 tsp onion powder and 1/8 tsp garlic powder)
1/4 teaspoon whole cumin seed
2 cups fresh peas (you can substitute frozen peas)
8 tablespoons plain yogurt, divided
1 1/2 teaspoons finely grated fresh ginger
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon ground coriander