Bob's Best Multi-Grain Bread for the… | Bob's Red Mill Natural Foods
This great bread uses whole grains to give a satisfying flavor. The recipe was a prize winner at the 2005 Oregon State Fair.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Ingredients
- 1/4 cup Steel Cut Oats or Organic Steel Cut Oats
- 3 Tbsp Medium Grind Cornmeal or Organic Medium Grind Cornmeal
- 2 tsp Salt
- 1-1/2 cups Whole Wheat Flour or Organic Whole Wheat Flour
- 1/4 cup Wheat Germ
- 3 Tbsp Vital Wheat Gluten
- 1-1/2 tsp Active Dry Yeast
- 2 Tbsp Blackstrap Molasses
- 3 Tbsp unsalted butter
- 1 cup Unbleached White All-Purpose Flour
- 1/2 cup Brown Rice Flour or Organic Brown Rice Flour
- 2 Tbsp Organic Brown Flaxseed Meal
- 2 Tbsp Cider Vinegar
- 3 Tbsp Honey
- 1-1/2 cups Water (boiling hot)
- 1 cup Organic Amaranth Flour
- 2 Tbsp Sweet Cream Buttermilk Powder
- 1 Tbsp Poppy Seeds
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