Bob's Best Multi-Grain Bread for the… | Bob's Red Mill Natural Foods

Bob's Best Multi-Grain Bread for the… | Bob's Red Mill Natural Foods

www.bobsredmill.com

This great bread uses whole grains to give a satisfying flavor. The recipe was a prize winner at the 2005 Oregon State Fair.

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Ingredients

  • 1/4 cup Steel Cut Oats or Organic Steel Cut Oats
  • 3 Tbsp Medium Grind Cornmeal or Organic Medium Grind Cornmeal
  • 2 tsp Salt
  • 1-1/2 cups Whole Wheat Flour or Organic Whole Wheat Flour
  • 1/4 cup Wheat Germ
  • 3 Tbsp Vital Wheat Gluten
  • 1-1/2 tsp Active Dry Yeast
  • 2 Tbsp Blackstrap Molasses
  • 3 Tbsp unsalted butter
  • 1 cup Unbleached White All-Purpose Flour
  • 1/2 cup Brown Rice Flour or Organic Brown Rice Flour
  • 2 Tbsp Organic Brown Flaxseed Meal
  • 2 Tbsp Cider Vinegar
  • 3 Tbsp Honey
  • 1-1/2 cups Water (boiling hot)
  • 1 cup Organic Amaranth Flour
  • 2 Tbsp Sweet Cream Buttermilk Powder
  • 1 Tbsp Poppy Seeds

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