Whole Wheat Bread - Contest Winner | Bob's Red Mill Natural Foods
This recipe is a contest winner in the 1996 Oregon State Fair Bread Contest. These two beautiful loaves contain spring wheat berries and Oregon honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Ingredients
- 6 to 8 cups Hard Red Wheat Berries or Organic Hard Red Wheat Berries, freshly ground
- 2/3 cup Honey
- 2/3 cup Canola Oil
- 1 Tbsp Sea Salt
- 6 cups Whole Wheat Flour or Organic Whole Wheat Flour
- 5 cups Milk scalded and cooled (110 degrees farenheit)
- 3 Tbsp Active Dry Yeast
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