Whole Wheat Bread - Contest Winner | Bob's Red Mill Natural Foods

Whole Wheat Bread - Contest Winner | Bob's Red Mill Natural Foods

www.bobsredmill.com

This recipe is a contest winner in the 1996 Oregon State Fair Bread Contest. These two beautiful loaves contain spring wheat berries and Oregon honey.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Ingredients

  • 6 to 8 cups Hard Red Wheat Berries or Organic Hard Red Wheat Berries, freshly ground
  • 2/3 cup Honey
  • 2/3 cup Canola Oil
  • 1 Tbsp Sea Salt
  • 6 cups Whole Wheat Flour or Organic Whole Wheat Flour
  • 5 cups Milk scalded and cooled (110 degrees farenheit)
  • 3 Tbsp Active Dry Yeast

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