Fresh Taco Salad | Just A Pinch Recipes

Ingredients

• - 4 cups mixed salad greens
• - 1 can black beans, rinsed and drained, 15 oz
• - 2 ears corn, husks and silks removed and kernels cut off cobs.
• - 3/4 cup matchstick size pieces peeled jicama
• - 1/2 cup chopped tomato, 1 medium
• - 1 medium avocado, halved, seeded, peeled and sliced
• - 1 fresh jalapeño chile pepper, stemmed, seeded and thinly sliced, be sure to wear rubber gloves when handling hot chili peppers.
• - 2 cups multigrain tortilla chips with flaxseeds
• - 1/2 cup refrigerated fresh salsa
• - 1/2 cup crumbled queso fresco, 2 oz
• - cilantro ranch dressing, recipe follows