The Best Taco Salad Ever Made! | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup cooked pinto beans
• 5 ounces of soft Tofu
• 2 tablespoons lemon juice
• 2 teaspoons cumin
• 2 tablespoons fresh cilantro
• 1/4 teaspoon black pepper
• 3 cups chopped lettuce
• 4 large tomatoes, chopped
• 1/2 cup soy vegan cheese
• 1 cup diced cucumber
• salsa
• 1/2 cup chopped black olives (or garlic stuffed green olives YUM!)
• 1 bag of corn tortilla chips