Chocolate Hazelnut Cheesecake Recipe
Chocolate Hazelnut Cheesecake blends creamy cheesecake with rich chocolate and nutty hazelnut flavours, making it a perfect indulgent dessert.
Ingredients
- 150 g Digestive Biscuits (crushed)
- 75 g Butter (Unsalted, melted)
- 300 g Cream Cheese (room temperature)
- 100 g Icing Sugar (sifted)
- 200 g Nutella (plus extra for drizzling)
- 200 ml Double Cream
- 3 Medium Eggs
- 1 tsp Vanilla Extract
- 100 g Hazelnuts (chopped)
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