Coconut Cheesecake Recipe

Coconut Cheesecake Recipe

www.cookwithnabeela.com

Coconut cheesecake, a delightful dessert that balances the richness of cream cheese with the exotic taste of coconut.

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Ingredients

  • 200 g Digestive Biscuits
  • 100 g Butter (Unsalted)
  • 400 g Cream Cheese
  • 200 ml Double Cream
  • 100 g Caster Sugar
  • 200 g Coconut (Desiccated)
  • 1 tsp Vanilla Extract
  • For the Topping:
  • 200 ml Coconut Cream
  • 2 tbsp Icing Sugar
  • 50 g Coconut Flakes (Toasted)

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