PCC Tomato Cabbage Soup recipe | PCC Community Markets

Ingredients

• 1 tablespoon high-heat oil
• 1/2 onion, chopped
• 3 stalks celery, chopped
• 1 small leek, rinsed well, white and light green parts thinly sliced
• 1 red bell pepper, seeded and chopped
• 1 cup diced carrots
• 1 fennel bulb, chopped
• 1/4 head green cabbage, chopped
• 1 (14-ounce) can diced tomatoes
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons dried marjoram
• 1 1/2 teaspoons dried dill weed
• 1/4 teaspoon cayenne pepper
• 1 cup tomato sauce
• Salt and pepper, to taste