Sofrito: a Base for Many Dishes Recipe | Food Network

Ingredients

• 1 strip of bacon, whole (smoked if available)
• 1 tablespoon olive oil
• 1 cup chopped red bell pepper
• 1 cup chopped yellow bell pepper
• 1 cup chopped red onion
• 4 cloves garlic
• 1/4 teaspoon minced habanero or Scotch bonnet
• 1/4 teaspoon minced jalapeno
• Pinch saffron
• 6 to 8 ounces dry Spanish sherry
• 1/2 cup cream, if desired