The Basic Sofrito – AYANA GOHAN
Sofrito is the based of dishes in Italy. If you add it to soup and risotto or pasta sauce, the dishes will be more delicious. You can make a lot of it, and stoc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayana-gohan.com.
Ingredients
- 300 g onion
- 180 g carrot
- 90 g celery
- 3 tbsp olive oil
- 2 pinches salt
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