Colada de avena con naranjilla or Ecuadorian oatmeal drink recipe

Name: Colada de avena con naranjilla or Ecuadorian oatmeal drink recipe
Total time: 30 min
Ingredients: ¾ cup raw oats + 1 cup water; About 6 cups water (more or less based on how thick you want it); 3-4 cinnamon sticks; 5-6 fresh or frozen whole naranjillas (also known as lulo, or 14 oz frozen naranjilla pulp); ½ lb to ¾ lb panela or piloncillo (grated or in chunks – if you can’t find panela replace with brown sugar)

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Colada de avena is a traditional Ecuadorian fruity oatmeal drink, it is made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.

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Ingredients

¾ cup raw oats + 1 cup water
About 6 cups water (more or less based on how thick you want it)
3-4 cinnamon sticks
5-6 fresh or frozen whole naranjillas (also known as lulo, or 14 oz frozen naranjilla pulp)
½ lb to ¾ lb panela or piloncillo (grated or in chunks – if you can’t find panela replace with brown sugar)