Easy Campanelle with Greens and Pancetta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Easy Campanelle with Greens and Pancetta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Enjoy a quick and flavorful campanelle dish with mustard greens and pancetta in just 20 minutes. Perfect for busy weekdays! [Shop Now] ON SALE: Make Every Day Mediterranean E-BOOK

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Ingredients

  • 6 ounces campanelle
  • 8 ounces mustard greens (tough stems removed, roughly torn or chopped)
  • 6 ounces pancetta (roughly chopped)
  • ¼ cup sliced garlic
  • 4 teaspoons lemon juice
  • 3 tablespoons toasted pine nuts

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