Easy Mediterranean Stuffed Chicken with Spinach, Feta, and Olives

Easy Mediterranean Stuffed Chicken with Spinach, Feta, and Olives

myhomemaderecipe.com

Make juicy Mediterranean stuffed chicken with spinach, feta, olives, roasted peppers, and lemon. It sears golden in a skillet, finishes in the oven, and…

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Cooking tools:

  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Toothpick
  • Instant-read thermometer
  • Microplane
  • Spoon
  • Kitchen towel
  • Airtight container
  • Microwave
  • Paring knife

Ingredients

  • 4 boneless skinless chicken breasts, about 6-8 oz (170-225 g) each
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 5 oz (140 g) baby spinach
  • 3/4 cup (115 g) crumbled feta cheese
  • 1/3 cup (45 g) chopped Kalamata olives
  • 1/3 cup (55 g) chopped roasted red peppers, drained well
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice, plus wedges for serving

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