Tomato, Cucumber, and Purslane Salad Recipe

Name: Tomato, Cucumber, and Purslane Salad Recipe
Ingredients: 1 large cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped; 1 medium tomato, chopped; 1 bunch purslane, thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane; 1 minced seeded jalapeno chile pepper; 2 to 3 tablespoons fresh-squeezed lemon juice; Salt to taste

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Make a refreshing wild purslane salad with cucumbers, tomatoes, jalapeño chile, lemon juice, and salt.

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Ingredients

1 large cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped
1 medium tomato, chopped
1 bunch purslane, thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane
1 minced seeded jalapeno chile pepper
2 to 3 tablespoons fresh-squeezed lemon juice
Salt to taste