Purslane Tomato Cucumber Salad - Rawmazing Raw and Cooked Vegan Recipes

Ingredients

• 1/3 cup water
• 2 tablespoons fresh lime juice
• 1/3 cup cashews (soaked until soft)
• 2 teaspoon southwest seasoning*
• 1 clove garlic
• 1/4 cup olive oil
• Himalayan salt and pepper to taste
• 1 tomato, cut into chunks
• 1 cup diced cucumber
• 1 cup diced avocado
• 1-2 cups purslane, cut into one-inch pieces