Rippled cherry and Greek yoghurt parfaits with honey-roasted almonds – Food & Home Magazine
This is the ultimate breakfast in a glass! Indulge in this delightful Rippled Cherry and Greek Yoghurt Parfaits topped with honey-roasted almonds recipe.
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Cooking tools:
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Paring knife
- Cutting board
- Kitchen scale
- Measuring cup
- Spoon
- Glass
Ingredients
- <h3>CHERRY COULIS</h3>
- 480g cherries, pitted
- 90g brown sugar
- 180ml (¾ cup) berry juice
- seeds of 1 vanilla pod
- 100g whole unsalted almonds
- 30ml (2 tbsp) honey
- 1kg Greek yoghurt
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