Cherry, almond and yoghurt tart
The base of this tart is brioche-like in texture, with a beautifully buttery flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Stand mixer
- Food processor
- Cheesecloth
- Fine-mesh sieve
- Rolling pin
- Pastry brush
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Airtight container
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 350 gm Greek-style yoghurt, plus extra to serve
- 160 gm honey, plus extra to serve
- Scraped seeds of 1 vanilla bean
- 350 gm plain flour (2⅓ cups)
- 7 gm dried yeast (1 sachet)
- 2 tbsp milk
- 1 egg
- 1 egg yolk
- 110 gm softened butter, diced
- 250 gm cherries, halved and pitted, plus extra whole cherries to serve
- 50 gm honey
- 50 gm caster sugar
- 60 gm roasted almonds
- 1 tsp rosewater
More Like This
Almond and Cherry Tart
jamesmartinchef.co.uk
Cherry Almond Tart Recipe
givemecookie.com
Almond, cherry and chocolate tart recipe
sainsburysmagazine.co.uk
Moist Almond Cherry Bread with Sweet Glaze and Juicy Cherries
kyliecook.com
Cherry and Yogurt Muffins | Terroir Fribourg
fribourg.ch
How To Make: Barbecued Cherry & Almond Tart
thelondoneconomic.com
Cherry and Almond Tart Recipe - A Sweet Symphony of Flavors in Every Bite
intrecipes.com
Greek cheese and honey tart recipe | Woolworths TASTE
taste.co.za