Roasted Cauliflower and Leek Soup – Smart Lifestyling

Ingredients

• 2 1/2 cups Cauliflower
• 3 leeks, white and very light green parts
• 1 tablespoon Garlic Powder
• 1 teaspoon Kosher salt
• 1 pinch Black pepper
• 1/8 cup Olive Oil
• 1 tablespoon Ghee
• 1/2 cup raw, unsalted, un-roasted cashews
• 1 can fillet of anchovies
• 1 heaping tablespoon Tahini
• 3 cups Water
• 2 tablespoons Olive oil
• 1/4 teaspoon Smoked Paprika
• 1/2 Lemon
• Red Pepper flakes
• Splash of white wine vinegar or champagne vinegar