Cauliflower and Leek Soup - Great Easy Recipe

Ingredients

• 2 tbsp olive oil or unsalted butter
• 2 medium leeks, white and light green parts only, thinly sliced
• 2 cloves garlic , minced
• 1 large cauliflower, roughly chopped into florets
• 4 cups vegetable broth or chicken broth
• 1 cup water
• 1 medium potato, peeled and diced (for added creaminess)
• 1 bay leaf
• ½ tsp dried thyme
• ½ cup heavy cream or coconut milk (optional for vegan option)
• Salt and pepper, to taste
• Juice of 1/2 lemon
• Fresh parsley or chives, for garnish