Asian Braised Short Ribs with Rice & Pak Choi | Aussie Beef & Lamb | UK
Slow-braised short ribs in soy, ginger, and spice, served with jasmine rice and grilled pak choi — a rich and aromatic Asian-inspired meal.
Keywords
- braised short ribs
- Asian-style short ribs
- soy-braised beef
- Chinese braised beef
- jasmine rice
- grilled pak choi
- short rib recipe
- slow-cooked beef ribs
- beef with rice and vegetables
- aromatic beef stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 1kg beef short ribs
- 600ml beef stock
- 150ml soy sauce
- 100ml Chinese rice wine vinegar
- 200g brown sugar
- 50g ginger chopped
- 30g lemon grass whole
- 2 red chillies
- 4 whole garlic cloves
- 4 shallots chopped
- 2 cinnamon stick
- 4 star anise
- 400g Jasmine rice
- Half bunch of coriander
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