Fettuccine al Pesto Recipe | Samsung Food App
This recipe has been passed down to me by my mother which I have seen her make all my life.
Ingredients
- 2 fresh basil (2 bunches fresh basil, leaves removed from the stems and washed)
- 1 tablespoon pine nuts (1 tablespoon pine nuts)
- 1 walnut (1 walnut)
- ½ garlic clove (½ of a garlic clove)
- 4 tablespoons Parmigiano Reggiano cheese (4 tablespoons Parmigiano Reggiano cheese)
- 4 tablespoons olive oil (4 tablespoons olive oil)
- 1 tablespoon heavy cream (1 tablespoon heavy cream)
- 1 tablespoon butter (1 tablespoon butter)
- 1 pound fettuccine pasta (1 pound fettuccine pasta)
- 1 potato (1 potato cut in slices (optional))
- grated Parmigiano Reggiano (grated Parmigiano Reggiano cheese)
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