Fettucine with Dill Pesto and Shrimp - mds.CulinaryMedicine.org

Ingredients

• 2 Tbsp Pine nuts
• 2 clove Garlic, raw (minced)
• 4 cup sprigs Fresh dill
• 1 ounce Parmesan cheese (grated)
• 2 Tbsp Water
• 2 Tbsp Lemon juice
• 2 Tbsp Olive oil
• 12 ounce Whole Wheat Fettuccine (or gluten-free fettuccine)
• 4 quart Water
• 3 tsp Olive oil
• 12 Ounces Shrimp, raw (peeled and deveined)
• 3/4 cup No salt added vegetable stock (or no salt added chicken or shrimp stock)
• 12 ounces Asparagus, raw
• 1 1/2 ounce Parmesan cheese (grated)