Chicken Parmesan Tortellini Soup
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Tongs
- Ladle
- Serving bowl
Ingredients
- 3 chicken breasts
- 2 garlic cloves
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons Italian seasoning
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 4 cups chicken broth
- 1/2 cup shredded parmesan
- 1 cup heavy cream
- 8 ounces four cheese tortellini
- 1 bag croutons
- 1 handful mozzarella cheese
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