Chicken Tortellini Soup Recipe
Use dry, not sweet, vermouth to add a distinctive flavor to this easy soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Wooden spoon
- Measuring cup
- Colander
- Mixing bowl
Ingredients
- 10 cups Progresso™ chicken broth (from three 32-oz cartons)
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 2 cups cubed, cooked chicken
- 1 cup chopped onions
- 1 cup sliced carrots
- 1/2 cup dry vermouth or water
- 2 garlic cloves, minced
- 1/2 teaspoon basil leaves
- 1/2 teaspoon oregano leaves
- 1 pkg (7 oz) cheese tortellini
- 1 bag (12 oz) frozen broccoli cuts, thawed
- Grated Parmesan cheese, if desired
More Like This
Chicken Tortellini Soup 3 | Just A Pinch Recipes
justapinch.com
Chicken and Tortellini Soup Recipe
food.com
Easy Chicken Tortellini Soup Recipe
purewow.com
Chicken Tortellini Soup Recipe
cuisineathome.com
Chicken Tortellini Soup Recipe
entertainingcouple.com
Easy Chicken Tortellini Soup | Just A Pinch Recipes
justapinch.com
Chicken Tortellini Soup recipe | PCC Community Markets
pccmarkets.com
Chicken Soup with Cheese Tortellini Recipe
lecoupdegrace.ca