Baked Apples with Cinnamon Custard Sauce Recipe
Try our Baked Apples with Cinnamon Custard Sauce for a warm, comforting dessert perfect for any occasion. Learn how to make it in our recipe guide. 🍏👩🍳 [Online Culinary School Blog]
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Cooking tools:
- Parisienne scoop
- Peeler
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Aluminum foil
- Spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Fine-mesh sieve
- Oven
Ingredients
- 8 each apples
- 1 each lemon, for juice and zest
- 4 oz. unsalted butter, softened
- ½ cup brown or maple sugar, plus more for the top
- ½ cup hazelnuts or pecans, toasted and finely chopped
- dried fruits – raisins, currants, cherries, cranberries
- ground cinnamon
- 2 cups liquid (water, apple cider, sherry, maple syrup, etc.)
- 3 each egg yolks (or 3 medium)
- ¼ cup sugar
- 1 pinch salt
- 1 tbsp.cinnamon stick, broken (or ½ tsp. ground cinnamon)
- 1 cup half & half
- 1 tsp. vanilla extract
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