German Chocolate Cake | Ice Cream Recipes by Creamarie

Name: German Chocolate Cake | Ice Cream Recipes by Creamarie
Ingredients: 3 ½ cups cream base (heavy cream + whole milk); 4 oz Baker’s German chocolate (or semisweet chocolate), chopped; 1 Tbsp cocoa powder; ¾ cup sugar; 1 tsp vanilla extract; ¼ tsp salt; 1 cup German chocolate cake bits (Betty Crocker cake mix with pudding, baked and crumbled); 1 batch German Chocolate Cake Frosting (double this recipe)

www.creamarie.com

German Chocolate Cake Ice Cream—a rich, creamy blend of chocolate ice cream swirled with coconut-pecan filling and fudgy cake pieces for the ultimate indulgence!

View full recipe on www.creamarie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.creamarie.com.

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Ingredients

3 ½ cups cream base (heavy cream + whole milk)
4 oz Baker’s German chocolate (or semisweet chocolate), chopped
1 Tbsp cocoa powder
¾ cup sugar
1 tsp vanilla extract
¼ tsp salt
1 cup German chocolate cake bits (Betty Crocker cake mix with pudding, baked and crumbled)
1 batch German Chocolate Cake Frosting (double this recipe)