Spicy Lentil Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 400 grams chopped tomatoes (a can)
• 25 grams red lentils (split)
• 1 teaspoon mixed herbs (dried)
• 1 small red pepper (or yellow)
• 400 millilitres water (I used the tomato can)
• 1 vegetable stock cube
• 1 small onion (chopped)
• 1 teaspoon tabasco