Sautéed Leek & Spinach with Irish Smoked Bacon

Sautéed Leek & Spinach with Irish Smoked Bacon

www.today.com

This side makes a fabulous warm salad for lunch. Add some slices of poached pears and a generous sprinkle of walnuts with chopped chives.

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Ingredients

  • 3½ ounces Irish smoked bacon, chopped into lardons
  • 1 large leek, sliced
  • 3 cups baby spinach leaves, washed and trimmed
  • 1 tsp Llewellyn's Irish Balsamic Cider vinegar
  • Salt
  • freshly ground black pepper
  • Canola oil

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