Smoked Salmon & Leek Tart Recipe
Filled with mushrooms, spinach, smoked salmon, and eggs, this tart is a scrumptious (and protein-packed) start to your day.
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Cooking tools:
- Pie dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
Ingredients
- 2 tbsp olive oil
- 1 large leek
- 4 oz mushrooms
- 2 oz fresh spinach
- 1 tsp dried thyme
- 8 oz smoked salmon
- 1 cup Swiss cheese, shredded
- 1 cup heavy cream
- 1/8 tsp cayenne pepper
- 1/8 tsp black pepper
- 1/8 tsp paprika
- 6 large eggs
- 1 tsp ground mustard
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