Jaljeera
Sip this drink for warm days before or after meals. The mint, coriander, cumin seeds and blend of spices will cool you down and ease the digestion process. The
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Cooking tools:
- Mason jar
- Citrus press
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Glass
Ingredients
- Water: 4 glasses
- Wonder's Mera Wala Jaljeera Masala: 6 teaspoons
- Lemon Juice: 2
- Mint leaves: For garnish leaves
- Boondi
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