Summer Corn and White Bean Soup
Do you want to know how to use fresh corn effectively to make a delicious summer soup? This summer corn and white bean s
Ingredients
- Sliced green onions – 1 cup.
- Salt – 1/2 teaspoon
- Canola oil – 1 tablespoon.
- Cooked harm – 3/4 cup. (It should be chopped).
- Chopped green chiles – 2 nos. (It should be un-drained and the quantity must be equivalent to 4.4 ounce).
- Navy beans – 2 cans (The quantity should be equivalent to 15 ounce and they should be rinsed and drained).
- Fat-free and less sodium chicken broth – 2 cans. (The quantity must be equivalent to 14 ounce).
- Fresh corn kennels – 3 cups. (About 5 ears)
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