Grilled Mexican corn | Something New For Dinner
Possibly the messiest, most delicious grilled corn you have ever eaten. My version of Mexican street corn uses Japanese Kewpie mayo and Spanish smoked paprika for an umami-rich, smokey treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 6 fresh corn cobs with all the husk in tact
- 1 lime
- 1/3 cup Kewpie Japanese mayonnaise
- 1 t Spanish smoked paprika
- 1 t chili powder, plus more for sprinkling
- 4 ounces Cotija cheese, finely grated
- 1/3 cup chopped cilantro
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