Chinese Five Spice Apple Cake – World Spice
This simple apple cake was baked by my great-grandmother on a wood stove over 100 years ago, and I'm happy to still be cooking it today. This recipe is timeless, rustic and highlights the flavors of...
Ingredients
- 1 cup vegetable oil or coconut oil
- 3 eggs
- 1 Madagascar 3 Count Vanilla Bean , scraped
- 2-1/2 cups flour
- 2 cups sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 2 tablespoons Chinese Five Spice , ground
- 3 cups chopped apples
- 1 cup chopped walnuts
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