Chinese Five Spiced Apple-Carrot Pie – World Spice

Ingredients

• 2-1/4 cups unbleached all-purpose flour
• 1 cup chilled, unsalted butter
• 1/2 cup very cold water
• 1 teaspoon Kosher Salt
• 1 teaspoon granulated sugar
• 3 medium Granny Smith apples, peeled
• 3 medium McIntosh or Pink Lady apples, peeled
• 6 large carrots, peeled
• 1 cup raisins
• 1/2 cup granulated sugar
• 1/3 cup brown sugar
• 1/2 teaspoon Citric Acid
• 1 tablespoon minced fresh ginger
• 1/4 teaspoon Kosher Salt
• 1 tablespoon Chinese Five Spice , ground
• 1 teaspoon Cassia Vietnamese Cinnamon
• 1/2 cup boiling water
• 3 tablespoons dry sherry (or port/liquor of your choosing)
• 3 tablespoons flour
• 2 tablespoons softened butter