Lobster Bisque Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 Lobster Tails (about 10oz each)
• 5 cups of Water
• 1 � Cups of White Wine
• 1 tsp of Fish Base
• 2 Sprigs of Parsley
• 1 tsp of Black Peppercorns
• � tsp of Salt
• 1 Bulb of Fennel, chopped
• 2 Leeks, white part only and washed well and chopped
• 2 stalks of Celery
• 2 Carrots, peeled and chopped
• 1 15 oz can of chopped tomatoes
• 2 Tbsp of Cognac
• 4 Tbsp of Butter
• 3 tbsp of All Purpose Flour
• 3 Sprigs of Fresh Thyme
• 2 tbsp of Fresh Parsley
• � cup of Heavy Cream
• Salt and Pepper to taste