Lobster Risotto Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• � cup of Arborio Rice
• 2 Small Shallots, finely minced
• 1 Small Stalk of Celery, finely minced
• 2 Cloves of Garlic, minced
• � cup of White Wine (I like using pinot grigio)
• 1 Tbsp of Unsalted Butter
• � cup of Freshly Grated Parmiggiano Reggiano (parmesan cheese)
• 2 Tbsp of Fresh Chopped Parsley
• Pinch of hot Pepper Flakes
• 2 Tbsp of Olive Oil
• � cup of Canned Peeled Chopped Tomatoes
• Salt and Pepper, to taste
• 1 Lobster Tail
• 3 � cups of Water
• 3 Sprigs of Fresh Parsley
• 2 Sprigs of Thyme
• 1 tsp of Black Pepper Corns
• 2 Cloves of Garlic
• 1 tsp of Fish Base
• Salt, to taste