Maple-Roasted Butternut Squash Recipe — The Mom 100
Discover the perfect side dish recipe. Roasting butternut squash brings out its natural sweetness, which is only enhanced by maple syrup.
Ingredients
- 1 large butternut squash ((about 3 pounds; peeled, seeded and cubed))
- 2 tablespoons unsalted butter ((melted))
- 1 tablespoon brown sugar
- About 12 whole sage leaves
- Kosher salt and freshly ground black pepper ((to taste))
- 2 tablespoons maple syrup
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