Butternut Squash Puree | Constant Cookbook

Name: Butternut Squash Puree | Constant Cookbook
Ingredients: 1 whole Butternut Squash; 2 Tablespoons (to 4 Tablespoons) Maple Syrup; 1/2 stick Butter; 1 dash Salt; Preheat the oven to 375 degrees. Place the squash halves, cut side down, on a baking sheet and roast for 30-40 minutes or until fork-tender.; Scoop out the innards into a bowl and add butter, syrup, and salt. Mash with a potato masher OR puree with a food processor.; Spread into a small casserole dish and sprinkle with cinnamon. Keep warm in the oven until serving, then serve by the spoonful!

constantcookbook.com

Warm and comforting, this Butternut Squash Maple Mash recipe is a delightful twist on a classic side dish. The natural sweetness of the butternut squash is enhanced by the maple syrup and butter,...

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Ingredients

1 whole Butternut Squash
2 Tablespoons (to 4 Tablespoons) Maple Syrup
1/2 stick Butter
1 dash Salt
Preheat the oven to 375 degrees. Place the squash halves, cut side down, on a baking sheet and roast for 30-40 minutes or until fork-tender. 
Scoop out the innards into a bowl and add butter, syrup, and salt. Mash with a potato masher OR puree with a food processor. 
Spread into a small casserole dish and sprinkle with cinnamon. Keep warm in the oven until serving, then serve by the spoonful!