Honey Mustard Roasted Salmon

Ingredients

• 4 (5 oz. or 150 g) fresh salmon fillets
• 2 tablespoons (1.4 oz or 40 ml) honey
• 1 tablespoon (0.5 oz or 15 g) Dijon mustard
• 2 tablespoons (1 oz or 30 g) butter, melted
• 1 teaspoon (5 ml) soy sauce
• 1 teaspoon (3 g) fresh ginger, finely grated
• 1/4 teaspoon (0.5 g) lemon pepper, ground