Dip sauce with grilled avocado and hemp protein
Dip sauce with grilled avocado and fresh yoghurt, and an extra healthy and decorative touch: Biotona Superfoods. The ideal appetizer for a pleasant evening or a barbecue!
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Cooking tools:
- Grill
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Mason jar
- Serving bowl
Ingredients
- 2 Ripe avocados
- A handful Fire herbs
- 500 g Low-fat yoghurt
- ½ Cucumber
- 1 tablespoon Biotona bio Hemp protein powder Raw
- ½ bunch Coriander
- 1 Chilli pepper
- 1 tablespoon Lemon juice
- 1 teaspoon Puffed quinoa
- 1 teaspoon Biotona bio Goji berries
- 1 teaspoon Biotona bio sprouted Buckwheat seeds Raw
- 1 twig Fresh mint
- As desired Rice crackers (optional)
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