Crudités With Grilled Green Goddess Dip Recipe

Name: Crudités With Grilled Green Goddess Dip Recipe
Ingredients: 2 ripe avocados; Oil, for coating; 5 large tomatillos, peeled and rinsed; 2 jalapeño chiles, stemmed, halved lengthwise, and seeded; 2 tablespoons roasted garlic (see Note); Juice of 2 limes (about 1⁄4 cup); 1 cup basil leaves; 1 1⁄2 teaspoons salt; An assortment of lightly charred vegetables, such as asparagus, jicama, fennel, snap peas, mushrooms, cherry tomatoes, baby carrots, and endive, for serving

www.epicurious.com

When you're grilling, you might expect grilled vegetables with a straightforward dip, but here I’ve paired just-cooked vegetables with a grilled dip.

Keywords

dip
crudité
avocado
tomatillo
garlic
lime
jalapeño
starter
snack
lunch
dinner
dairy free
nut free
vegan
vegetarian
keto
grilling
memorial day
summer
spring

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Ingredients

2 ripe avocados
Oil, for coating
5 large tomatillos, peeled and rinsed
2 jalapeño chiles, stemmed, halved lengthwise, and seeded
2 tablespoons roasted garlic (see Note)
Juice of 2 limes (about 1⁄4 cup)
1 cup basil leaves
1 1⁄2 teaspoons salt
An assortment of lightly charred vegetables, such as asparagus, jicama, fennel, snap peas, mushrooms, cherry tomatoes, baby carrots, and endive, for serving